These rakijas stand as a true symbol of our tradition and deep love for the craft. Each batch is small, unique, and meticulously created by hands that respect both the wisdom of nature and the passage of time. Their exceptional quality begins with our process: they are distilled to a crystal clear brilliance, achieved thanks to pure mountain water sourced from the most pristine springs in the region. They are crafted to bring you the authentic, unadulterated taste of Thrace.

Every single drop is our personal promise of quality, embodying our full dedication to perfection. It is precisely because they are so limited and made with such intense personal care that these series cannot be found on the open market. They are reserved exclusively for our inner circle of friends – for all those with whom we genuinely wish to share our joy, our passion, and the spirit of our home.

Cheers!

TraToPol – Grape Rakia

In the heart of our grape rakia beats the sun of Trakata. This is not just a drink, but the essence of ripe grapes, collected in a bottle. Imagine a warm, velvety taste that carries the sweetness of a late harvest and the fine aroma of Muscat. Softened and aged patiently, it is a real pleasure – the ideal hug in a glass, that tells a story about the land and the craft with every drop.

TraToPol – Fig Rakia

Fig rakia is our small, exotic luxury. It begins with a literally dizzying, rich aroma – a note of summer, full of honey and earthy sweetness, which immediately transports you under a fig tree. The taste is soft, full-bodied and surprisingly sweet, different from anything you have ever tried. This is a rakia made only from the most ripe and juicy figs, distilled with care to preserve their unique sweetness. A truly special gift from the nature of Trakata.

The Ritual of Delight: How to Enjoy "TraToPol"

The "TraToPol" rakijas are not merely distillates – they are crafted for slow, heartfelt sharing and true enjoyment that is never rushed. To fully appreciate the richness of the aroma and the velvety sweetness of every drop, it is important to begin correctly. We recommend serving them well chilled, but not ice-cold; the ideal temperature is between 10 and 14°C. This allows the delicate fruit notes to fully open up, without being concealed by the cold.

For us, they are best enjoyed with our dearest people, kind words, and something homemade on the table – a bite of cheese, olives, or a seasonal salad. This is a flavour that pairs perfectly with conversation, laughter, and shared moments. Indulge slowly, with measure, and with high spirits. Because this is the taste of Thrace – it is created with heart, and it must be drunk with heart!