A house for rakia · Trakata, Varna
Grape and fig rakia in small quantities, with patience and respect for tradition. Not for sale – shared with friends.
The two rakias
Why we make it
These rakias are a true symbol of our tradition and our deep love for it. The quantity is small and the care is great, with respect for both the wisdom of nature and the passage of time.
Their quality begins with the fruit and with patience – no hurry and no shortcuts. They are here to bring you the authentic, unadulterated taste of Trakata.
Every drop is our personal promise of quality. We make them only for our home and our friends. They are not for sale and never will be – they are opened at the table, with the people closest to us.
Nazdrave!
The two rakias
At the heart of our grape rakia beats the sun of Trakata. This is not just a drink, but the essence of ripe grapes, gathered in a bottle. Imagine a warm, velvety taste that carries the sweetness of late autumn and the fine aroma of ripe grapes. Softened and patiently aged, it is a true pleasure – a warm embrace in a glass.
Fig rakia is our small, exotic luxury. It opens with a rich, almost dizzying aroma – a note of summer, full of honey and earthy sweetness, that carries you straight under a fig tree. The taste is soft, full-bodied and surprisingly sweet, unlike anything you have tried.
How to drink it
TraToPol rakias are not merely a drink – they are for slow, heartfelt sharing and the kind of enjoyment that is never rushed.
Serve them well chilled, but not ice-cold. This lets the delicate fruit notes open up without being hidden by the cold.
For us, they go best with the people closest to us, a kind word and something homemade on the table – a bite of cheese, olives or a seasonal salad. Enjoy slowly, in moderation and in good spirits.
