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TraToPol

grape and fig rakias

Small batch, big heart – The true taste of Trakata

Bottle of Tratopol Rakia

These rakijas stand as a true symbol of our tradition and deep love for the craft. Each batch is small, unique, and meticulously created by hands that respect both the wisdom of nature and the passage of time.

Their exceptional quality begins with our process: they are distilled to a crystal clear brilliance, achieved thanks to pure mountain water sourced from the most pristine springs in the region. They are crafted to bring you the authentic, unadulterated taste of Thrace.

Every single drop is our personal promise of quality, embodying our full dedication to perfection. It is precisely because they are so limited that these series cannot be found on the open market. They are reserved exclusively for our inner circle of friends.

Cheers!

TraToPol – Grape Rakia

In the heart of our grape rakia beats the sun of Trakata. This is not just a drink, but the essence of ripe grapes, collected in a bottle. Imagine a warm, velvety taste that carries the sweetness of a late harvest and the fine aroma of Muscat. Softened and aged patiently, it is a real pleasure – the ideal hug in a glass.

TraToPol Grape Rakia

TraToPol – Fig Rakia

Fig rakia is our small, exotic luxury. It begins with a literally dizzying, rich aroma – a note of summer, full of honey and earthy sweetness, which immediately transports you under a fig tree. The taste is soft, full-bodied and surprisingly sweet, different from anything you have ever tried.

TraToPol Fig Rakia

The Ritual of Delight

The "TraToPol" rakijas are not merely distillates – they are crafted for slow, heartfelt sharing and true enjoyment that is never rushed.

We recommend serving them well chilled, but not ice-cold; the ideal temperature is between 10 and 14°C. This allows the delicate fruit notes to fully open up, without being concealed by the cold.

Enjoying TraToPol

For us, they are best enjoyed with our dearest people, kind words, and something homemade on the table – a bite of cheese, olives, or a seasonal salad. Indulge slowly, with measure, and with high spirits.